{"id":32,"date":"2024-10-30T14:42:14","date_gmt":"2024-10-30T17:42:14","guid":{"rendered":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/?page_id=32"},"modified":"2024-10-31T10:20:54","modified_gmt":"2024-10-31T13:20:54","slug":"eventos","status":"publish","type":"page","link":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/eventos\/","title":{"rendered":"Eventos"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>2023<\/strong><\/p>\n\n\n\n<div id=\"wp-block-themeisle-blocks-accordion-bbf6d3ed\" class=\"wp-block-themeisle-blocks-accordion exclusive\">\n<details class=\"wp-block-themeisle-blocks-accordion-item\"><summary class=\"wp-block-themeisle-blocks-accordion-item__title\"><div><strong>II SEMIN\u00c1RIOS ORG\u00c2NICOS &#8211; CADEIA PRODUTIVA DE ALIMENTOS E PRODUTOS ORG\u00c2NICOS <\/strong><br><strong>Per\u00edodo<\/strong>: 2 e 3 de Mar\u00e7o no Anfiteatro Maior do Centro de Ci\u00eancias Agr\u00e1rias (CCA)<\/div><\/summary><div class=\"wp-block-themeisle-blocks-accordion-item__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"253\" src=\"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-content\/uploads\/2024\/10\/organ.png\" alt=\"\" class=\"wp-image-90\" srcset=\"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-content\/uploads\/2024\/10\/organ.png 568w, https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-content\/uploads\/2024\/10\/organ-300x134.png 300w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><\/figure>\n<\/div><\/div><\/details>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2023<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":4,"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/pages\/32\/revisions\/91"}],"wp:attachment":[{"href":"https:\/\/departamentos.uel.br\/ciencia-e-tecnologia-de-alimentos\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}