{"id":459,"date":"2026-09-10T08:07:48","date_gmt":"2026-09-10T11:07:48","guid":{"rendered":"https:\/\/departamentos.uel.br\/agronomia\/?p=459"},"modified":"2026-09-10T08:20:24","modified_gmt":"2026-09-10T11:20:24","slug":"agronomia-da-uel-apresenta-nove-trabalhos-cientificos-no-xxiii-congresso-brasileiro-de-sementes-em-foz-do-iguacu","status":"publish","type":"post","link":"https:\/\/departamentos.uel.br\/agronomia\/sem-categoria\/2026\/09\/10\/agronomia-da-uel-apresenta-nove-trabalhos-cientificos-no-xxiii-congresso-brasileiro-de-sementes-em-foz-do-iguacu\/","title":{"rendered":"Agronomia da UEL apresenta nove trabalhos cient\u00edficos no XXIII Congresso Brasileiro de Sementes, em Foz do Igua\u00e7u"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Evento reuniu mais de 1,5 mil participantes e contou com palestra do professor Ricardo Faria sobre o futuro do mercado de esp\u00e9cies ornamentais.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre os dias 25 e 28 de agosto, estudantes e docentes da Universidade Estadual de Londrina (UEL) participaram do XXIII Congresso Brasileiro de Sementes, promovido pela Associa\u00e7\u00e3o Brasileira de Tecnologia de Sementes (ABRATES), em Foz do Igua\u00e7u (PR). Reunindo mais de 1,5 mil participantes, o evento se consolidou como um importante espa\u00e7o de integra\u00e7\u00e3o entre pesquisadores, estudantes, produtores e empresas ligadas ao setor de sementes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A programa\u00e7\u00e3o promoveu discuss\u00f5es sobre os novos caminhos da agricultura brasileira diante dos avan\u00e7os tecnol\u00f3gicos e dos desafios relacionados \u00e0 produtividade, sustentabilidade e competitividade. O congresso tamb\u00e9m possibilitou o contato com pesquisas recentes e com novas tecnologias aplicadas \u00e0 produ\u00e7\u00e3o e \u00e0 utiliza\u00e7\u00e3o de sementes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A UEL esteve representada por estudantes de gradua\u00e7\u00e3o e p\u00f3s-gradua\u00e7\u00e3o em Agronomia, que participaram da sess\u00e3o de apresenta\u00e7\u00e3o de p\u00f4steres. Ao todo, foram apresentados nove trabalhos cient\u00edficos, contemplando diferentes \u00e1reas da ci\u00eancia e tecnologia de sementes, incluindo produ\u00e7\u00e3o, fisiologia, tecnologia e an\u00e1lise de sementes. A participa\u00e7\u00e3o proporcionou aos estudantes a oportunidade de divulgar os resultados de suas pesquisas e, ao mesmo tempo, estabelecer contato com pesquisadores e profissionais de diferentes regi\u00f5es do pa\u00eds.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-1-819x1024.jpeg\" alt=\"\" class=\"wp-image-457\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-1-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-1-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-1-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-1.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-819x1024.jpeg\" alt=\"\" class=\"wp-image-456\" style=\"aspect-ratio:0.7998150327896418;width:286px;height:auto\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-2-819x1024.jpeg\" alt=\"\" class=\"wp-image-454\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-2-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-2-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-2-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-2.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-819x1024.jpeg\" alt=\"\" class=\"wp-image-452\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-1-819x1024.jpeg\" alt=\"\" class=\"wp-image-453\" style=\"aspect-ratio:0.7998150327896418\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-1-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-1-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-1-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-1.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-1-819x1024.jpeg\" alt=\"\" class=\"wp-image-451\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-1-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-1-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-1-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.51-1.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Entre os destaques da participa\u00e7\u00e3o da Universidade esteve o professor Ricardo Faria, que integrou a programa\u00e7\u00e3o cient\u00edfica como palestrante com o tema \u201cTend\u00eancias que Florescem: O Futuro do Mercado de Esp\u00e9cies Ornamentais no Brasil e no Mundo\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamb\u00e9m participaram do congresso o professor Claudemir Zucareli, como orientador de estudantes e diretor de P\u00f3s-Gradua\u00e7\u00e3o, e o professor Denis Santiago da Costa, respons\u00e1vel pelas disciplinas de Produ\u00e7\u00e3o e Tecnologia de Sementes nos cursos de gradua\u00e7\u00e3o e p\u00f3s-gradua\u00e7\u00e3o.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-3-819x1024.jpeg\" alt=\"\" class=\"wp-image-455\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-3-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-3-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-3-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.52-3.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Prof.  Claudemir Zucareli<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-819x1024.jpeg\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-819x1024.jpeg 819w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-240x300.jpeg 240w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53-768x960.jpeg 768w, https:\/\/departamentos.uel.br\/agronomia\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-08-at-16.04.53.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Prof. Denis Santiago da Costa<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Para o professor Denis Costa, a participa\u00e7\u00e3o no congresso representa uma oportunidade de aproximar a universidade dos diferentes segmentos que integram o setor de sementes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cO evento conectou empresas ligadas ao agroneg\u00f3cio de sementes a produtores, pesquisadores e estudantes. Considero uma oportunidade \u00edmpar na forma\u00e7\u00e3o dos estudantes, tanto por permitir conhecer a organiza\u00e7\u00e3o de um dos principais eventos da \u00e1rea de sementes no Brasil quanto por possibilitar o acompanhamento das pesquisas mais recentes em ci\u00eancia e tecnologia de sementes.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A presen\u00e7a da UEL no XXIII Congresso Brasileiro de Sementes refor\u00e7a, assim, o compromisso da Universidade com a forma\u00e7\u00e3o acad\u00eamica, a produ\u00e7\u00e3o cient\u00edfica e a aproxima\u00e7\u00e3o entre ensino, pesquisa e os diferentes setores do agroneg\u00f3cio. Para os estudantes, a participa\u00e7\u00e3o tamb\u00e9m representa uma oportunidade de ampliar sua forma\u00e7\u00e3o para al\u00e9m da sala de aula, conhecendo tend\u00eancias, tecnologias e desafios que fazem parte do presente e do futuro da cadeia produtiva de sementes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evento reuniu mais de 1,5 mil participantes e contou com palestra do professor Ricardo Faria sobre o futuro do mercado de esp\u00e9cies ornamentais. Entre os dias 25 e 28 de agosto, estudantes e docentes da Universidade Estadual de Londrina (UEL) participaram do XXIII Congresso Brasileiro de Sementes, promovido pela Associa\u00e7\u00e3o Brasileira de Tecnologia de Sementes [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":3,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/posts\/459\/revisions\/463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/media\/462"}],"wp:attachment":[{"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/departamentos.uel.br\/agronomia\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}